The burgeoning global population, coupled with the escalating challenges posed by climate change, necessitates a paradigm shift in our approach to food production. Biotechnology, with its innovative tools and techniques, is poised to play a pivotal role in this transformation, offering solutions to enhance crop yields, improve nutritional content, and foster sustainable agricultural practices.
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Agriculture, AI, AI in Healthcare, Biotechnology, Computational Science, Edge Computing, Food Production, Online Data Processing, quantum computing
The Impact of Biotechnology on Agriculture and Food Production
17
Mar
Mar
Biotechnology has revolutionized agriculture and food production, offering solutions to some of the biggest challenges faced by farmers and consumers worldwide. With the global population projected to reach nearly 10 billion by 2050, the demand for food is rising rapidly. Traditional farming methods alone may not be sufficient to meet this demand. Biotechnology provides innovative